Keema Ka Katlama Recipe Uk Style

The dough for the flaky katlama Recipe can be baked plain or stuffed with any number of delicious fillings. Keema (meaning ground meat) Keema katlama is considered a delicacy and is served only in fancy Indian/Pakistani Restaurants in Uk i hope you will like this unique Way to make Katlama... Ingredients: 2 Cup self-raising flour 1 cup plain flour Half tablespoons salt 2 tablespoons oil (Ingredients For Stuffing) Half kg mince meat 2 medium onion 1 tablespoons ginger 1 tablespoons garlic 2 green chilli Half cup green coriander 1 teaspoon cumin seeds 1 teaspoon red chilli powder 1 teaspoon all spices 1 tablespoons dry coriander powder Half tablespoons turmeric powder