Instant Soup Base Recipe by Food Fusion

If you want to make soup in less than 5 min then you need to work ahead and have a smart shortcut. This instant soup base lets you make your favourite soup very quickly. #HappyCookingToYou #FoodFusion #DigitalAmmi #SoupRecipe Written Recipe: https://bit.ly/3RLlcto Serves 3 Recipe in English: Ingredients: Prepare Instant Soup Base: -Cornflour 1 & ½ Cup -Chicken powder 1/3 Cup -Lehsan powder (Garlic powder) 2 tbs -Himalayan pink salt 3 tsp or to taste -Kali mirch powder (Black pepper powder) 2 tsp -Safed mirch powder (White pepper powder) 1 tsp -Onion powder 2 tbs -Dried parsley 2 tbs Prepare & Sour Soup: -Water 4 Cups -Instant soup base 4 tbs -Cooking oil 1 tbs -Lehsan (Garlic) chopped ½ tbs -Gajar (Carrot) julienne ½ Cup -Band gobhi (Cabbage) shredded ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Chicken boiled & julienne 1 Cup -Hara pyaz (Spring onion) white part sliced 1-2 tbs -Soy sauce 2 tbs -Sirka (Vinegar) 2 tbs -Chilli garlic sauce 3-4 tbs -Anda (Egg) whisked 1 -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Instant Soup Base: -In a bowl,add cornflour,chicken powder,garlic powder,pink salt,black pepper powder,white pepper powder,onion powder,dried parsley & mix well.Instant soup base is ready! (yields: 350g, 35 tbs) -Can be stored in an airtight jar or a zip lock bag for up to 2 months (Shelf life). Methos to prepare any soup with Instant soup base mix in 5 minutes: -Dissolve 1 tbs of Instant Soup Base in 1 Cup of water. Prepare & Sour Soup from Instant Soup Base: -In a jug,add water,instant soup base,whisk well & set aside. -In a pot,add cooking oil,garlic & sauté for a minute. -Add carrot,cabbage,capsicum,chicken,spring onion & sauté for 2 minutes. -Add dissolved soup base mixture,soy sauce,vinegar,chilli garlic sauce,mix well & cook on medium low flame until it thickens (4-5 minutes) & mix continuously. -Add whisked egg & stir gently. -Add spring onion & serve! Recipe in Urdu: Ajza: Prepare Instant Soup Base: -Cornflour 1 & ½ Cup -Chicken powder 1/3 Cup -Lehsan powder (Garlic powder) 2 tbs -Himalayan pink salt 3 tsp or to taste -Kali mirch powder (Black pepper powder) 2 tsp -Safed mirch powder (White pepper powder) 1 tsp -Onion powder 2 tbs -Dried parsley 2 tbs Prepare & Sour Soup: -Water 4 Cups -Instant soup base 4 tbs -Cooking oil 1 tbs -Lehsan (Garlic) chopped ½ tbs -Gajar (Carrot) julienne ½ Cup -Band gobhi (Cabbage) shredded ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Chicken boiled & julienne 1 Cup -Hara pyaz (Spring onion) white part sliced 1-2 tbs -Soy sauce 2 tbs -Sirka (Vinegar) 2 tbs -Chilli garlic sauce 3-4 tbs -Anda (Egg) whisked 1 -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Instant Soup Base: -Bowl mein cornflour,chicken powder,lehsan powder,pink salt,kali mirch powder,safed mirch powder, onion powder aur dried parsley dal ker ache tarhan mix ker lein.Instant soup base tayyar hai (yields: 350g, 35 tbs) -Airtight jar or zip lock bag mein dal ker 2 months kliya store ker saktay han (Shelf life). Methos to prepare any soup with Instant soup base mix in 5 minutes: -Dissolve 1 tbs of Instant Soup Base in 1 Cup of water. Prepare & Sour Soup from Instant Soup Base: -Jug mein pani aur instant soup base dal ker ache tarhan whisk ker lein & side per rakh dein. -Pot mein cooking oil aur lehsan dal ker ek minute kliya sauté ker lein. -Gajar,band gobhi,shimla mirch,chicken aur hara pyaz dal ker 2 minutes kliya sauté ker lein. -Dissolved soup base mixture,soy sauce,sirka aur chilli garlic sauce dal ker ache tarhan mix karein aur darmiyani halki ancch per garha ho janay tak paka lein (4-5 minutes) & musalsal mix kertay rahein. -Pheeta huwa anda dal ker gently stir ker lein. -Hara pyaz dal ker serve karein!