Khashkhash Chutney Fish Fry Recipe by Food Fusion
Winter special Khashkhash Chutney Fish Fry recipe, a must try this season for all. #happycookingtoyou #FoodFusion #QuickFoodRecipe #pakistanicooking #digitalammi #FishFry
Written Recipe: https://ln.run/-zsp6
Recipe in English:
Ingredients:
-Haldi powder (Turmeric powder) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Chaat masala 1 tsp
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Lemon juice 1-2 tbs
-Surmai (King fish) pieces 750g
-Khashkhash (Poppy seeds) ½ Cup
-Badam (Almonds) 9-10 soaked & peeled
-Water ¼ Cup
-Cooking oil 3-4 tbs
-Pyaz (Onion) grated 1 large
-Lehsan (Garlic) finely chopped 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Water ½ Cup
-Cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add turmeric powder,pink salt,chaat masala,garlic paste,lemon juice & mix well.
-On king fish pieces,apply prepared marinade & marinate for 1 hour.
-Wash thoroughly poppy seeds with water 2-3 times & strain.
-On sil batta (grinding stone),add poppy seeds,almonds & grind well.
-Gradually add water while grinding to make a thick paste & set aside.
-On an iron griddle,add cooking oil,onion,garlic & sauté for 2-3 minutes.
-Add khashkhash paste,red chilli powder,pink salt,cumin powder,green chilli & mix well.
-Gradually add water,mix well & cook on low flame for 10-12 minutes,cover & cook on low flame for 5-6 minutes & set aside.
-On the same griddle,add cooking oil,marinated fish & fry on medium flame from both sides for 2-3 minutes.
-Add prepared khashkhash chutney on both sides of fried fish & fry on medium flame for 2 minutes from both sides.
-Sprinkle fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Haldi powder (Turmeric powder) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Chaat masala 1 tsp
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Lemon juice 1-2 tbs
-Surmai (King fish) pieces 750g
-Khashkhash (Poppy seeds) ½ Cup
-Badam (Almonds) 9-10 soaked & peeled
-Water ¼ Cup
-Cooking oil 3-4 tbs
-Pyaz (Onion) grated 1 large
-Lehsan (Garlic) finely chopped 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Water ½ Cup
-Cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein haldi powder,pink salt,chaat masala,lehsan paste aur lemon juice dal ker ache tarhan mix ker lein.
-Surmai pieces per tayyar marinade laga lein aur 1 hour kliya marinate ker lein.
-Khashkhash ko pani sa 2-3 dafa ache tarhan dho ker strain ker lein.
-Sil batta (grinding stone) per khashkhash aur badam dal ker ache tarhan grind ker lein.
-Thora thora ker ka pani shami karein aur grind ker ka thick paste tayyar ker lein & side per rakh dein.
-Iron griddle per cooking oil,pyaz aur lehsan dal ker 2-3 minutes kliya sauté ker lein.
-Khashkhash paste,lal mirch powder,pink salt,zeera powder aur hari mirch dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur halki ancch per 10-12 minutes kliya paka lein aur dhak ker halki ancch per 5-6 minutes kliya paka lein & side per rakhd ein.
-Us he tawa per cooking oil aur marinated fish dal dein aur darmiyani ancch per dono sides sa 2-3 minutes kliya paka lein.
-Tayyar khashkhash chutney ko fried fish ki dono sides per laga lein aur darmiyani ancch per dono sides sa 2 minutes kliya fry ker lein.
-Hara dhania dal ker serve karein!
