Immunity Boosting Yakhni/Broth Recipe by Food Fusion

A special Immunity boosting yakhni/broth for you to take care of your family. Do give it a try and help your body fight with all these modern age viruses #happycookingtoyou #foodfusion #digitalammi #happyparentingtoyou #Healthycookingtoyou Written Recipe: https://ln.run/oNzAI Serves 6 Recipe in English: Ingredients: -Kacchi haldi (Fresh turmeric) 1 inch piece -Adrak (Ginger) 1 inch piece -Fresh basil leaves 8 -Lehsan (Garlic) desi 10-12 cloves -Chicken with bones 400g (Preferably desi chicken) -Water 2.5 liters -Pyaz (Onion) 1 medium -Gajar (Carrot) 1 medium -Sabut kali mirch (Black peppercorns) 2 tsp -Laung (Cloves) 4 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2 -Himalayan pink salt 2 tsp or to taste -Kali mirch (Black pepper) crushed Directions: -In a mortal & pestle,add fresh turmeric, ginger, fresh basil leaves, garlic & crush coarsely then set aside. -In a pot add chicken, water & bring it to boil. -Remove the scum now, add crushed vegetables, onion, carrot, black pepper corns, cloves, cinnamon stick, bay leaves, pink salt, mix well, cover & cook on low flame for 1 & ½ hours. -Strain the broth & set aside. -Remove cooked chicken, let it cool & shred it. -In serving bowl add shredded chicken, prepared broth, sprinkle black pepper crushed on top & garnish with basil leaves. Recipe in Urdu: Ajza: -Kacchi haldi (Fresh turmeric) 1 inch piece -Adrak (Ginger) 1 inch piece -Fresh basil leaves 8 -Lehsan (Garlic) desi 10-12 cloves -Chicken with bones 400g (Preferably desi chicken) -Water 2.5 liters -Pyaz (Onion) 1 medium -Gajar (Carrot) 1 medium -Sabut kali mirch (Black peppercorns) 2 tsp -Laung (Cloves) 4 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2 -Himalayan pink salt 2 tsp or to taste -Kali mirch (Black pepper) crushed Tarkeeb: -Mortal & pestle may kacchi haldi, adrak, fresh basil leaves, lehsan daal kar coarsely crush karen or alag rakh den. -Aik pot may chicken or pani daal kar ubal anay den. -Scum utar kar us may crush ki hui vegetables, pyaz, gajar, sabut kali mirch, laung, darchini, tez patta, pink namak daal kar mix karen or dhak kar halki aanch par 1 & ½ ghantay tak pakayen k chicken gal jaye. -Pakay huye broth ki chalni se chaan len, broth ko alag rakhden or chicken ko nikal kar raisha karlen. -Serving bowl may resha ki hui chicken, tayar broth daal kar kali mirch crushed charak kar serve karen!