How To Cook Cookies With White Chocolate, Pistachio & Raspberry | Holidays Special Dinner

If you are searching for some mouth-watering recipes to make your Christmas or New Year’s Eve dinner extra special, you are in the right place! You have just discovered the perfect recipe for a delicious Pistachio & White Chocolate Cookie Bark that will delight your taste buds on New Year’s Eve! Whether you are sharing it with your partner, your family, or just yourself, this dish is a wonderful way to spice up your menu! Don’t hesitate any longer! Enjoy the most amazing meal ever! :D ----------------------------------------------------------------------------- • GO DIRECTLY TO THE PART YOU WANT: 1) Introduction: 0:00 2) Suggest & Tips: 0:55 3) Ingredients: 1:06 4) Directions: 1:43 ----------------------------------------------------------------------------- • INGREDIENTS: 1) 3/4 cup granulated sugar 2) 1/2 cup (1 stick) unsalted butter, melted 3) 1/4 cup packed light brown sugar 4) 1 1/2 tsp orange zest 5) 1 tsp pure vanilla extract 6) 7 Tbsp refined coconut oil, melted, divided 7) 2 cups all-purpose flour 8) 3/4 tsp fine salt 9) 2/3 cup raw unsalted pistachios, divided 10) 2 1/2 cups (15 oz) white chocolate chips 11) 1/4 cup freeze-dried raspberries, roughly crushed ----------------------------------------------------------------------------- • DIRECTIONS: 1) Preheat oven to 350°F. Line an 18-by-13-inch rimmed baking sheet with parchment paper, leaving a 1-inch overhang on long sides. 2) Whisk granulated sugar, butter, brown sugar, orange zest, vanilla, and 6 tablespoons oil in a large bowl until smooth. Add flour and salt; stir until nearly combined. 3) Finely chop 1/3 cup pistachios; fold into sugar mixture until combined. Press dough into pan in a thin, even layer all the way to edges. Bake until set and golden brown, 20 to 22 minutes. Let cool completely in baking sheet on a wire rack, about 1 hour. 4) Place chocolate chips and remaining 1 tablespoon oil in a microwave-safe bowl. Microwave on high in 20-second intervals, stirring between each, until melted and smooth, 1 to 2 minutes. Spread evenly over cooled cookie. 5) Roughly chop remaining 1/3 cup pistachios. Working quickly, sprinkle pistachios and raspberries evenly over chocolate. Refrigerate until set, about 30 minutes. 6) Using parchment overhang, lift cookie from pan; break or cut into pieces. Refrigerate in an airtight container for up to 5 days. ----------------------------------------------------------------------------- ♥ GOOD ACTIONS ♥ • LIKE • SUBSCRIBE • COMMENT • SHARE THIS VIDEO Thank you so much! ♥ :) ----------------------------------------------------------------------------- • Follow us on our DAILYMOTION Channel too: https://www.dailymotion.com/officialgf ----------------------------------------------------------------------------- #howtocook #pistachio #dinner #holidays #chocolate #cookies #thanksgiving #christmas #newyear #recipe #goodfood #dessert #chocolatecookies #whitechocolaterecipe #specialdinner