Focaccia all summer long

Sourdough focaccia Recipe: 100 g active Sourdough starter 430 g room temp water 525 g Ap flour 10 g sea salt Good quality olive oil ( l was gifted this delicious olive oil In a large bowl add your water starter , salt & flour mix well until you get a sticky ball. Let it rest For 30 minutes do 4 sets of stretch and folds every 30 minutes.