Beef Paya Recipe| Bare Paye banane ka tareeka| Beef Hooves easy Recipe (Desi Cuisine)

Beef Paya, also known as Pavay, is a slow-cooked South Asian stew made with beef trotters and marrow bones. To prepare, clean and partially cook the trotters and bones. In a separate pan, sauté onions, add spices, and mix with tomatoes. Combine the spice mix with the trotters and bones, simmering until tender. Optionally, thicken the stew with roasted wheat flour. Garnish with fresh coriander and ginger, and serve with naan or rice, accompanied by lemon wedges. Beef Paya is a flavorful and hearty dish, perfect for special occasions or a comforting meal.