Dum Keema recipe| Dum ka keema easy recipe| How to make Smoked Beef Keema

Dum Keema is a slow-cooked Indian dish featuring minced lamb or goat in a flavorful gravy. Here's a simplified version: Ingredients: - Minced lamb/goat - Onions, tomatoes, ginger-garlic paste - Yogurt, oil/ghee - Whole spices, cumin seeds, turmeric, red chili powder, coriander powder, garam masala - Salt, fresh coriander leaves - Optional: Saffron strands in warm milk Instructions: 1. Sauté onions, add spices, then tomatoes and cook until oil separates. 2. Brown minced meat, add yogurt, and cook until oil separates again. 3. Slow-cook covered for 20-30 minutes. 4. Garnish with garam masala and fresh coriander. 5. Optionally garnish with saffron strands. Serve with naan, roti, or rice. Enjoy the rich flavors of Dum Keema!