Armenian Walnut Coffee Cake - No Mixer Required... BUT, You will need a foof Processor!

Armenian Walnut Coffee Cake! This is another one of those comfort cake recipes that only if you are an Armenian know what this cake is all about. However, if you are not and would like to bake this cake, I can assure you that the result is delicious. This cake goes well with black tea and coffee. In fact, most times I have had this cake was when I have gone to somebody's house to drink Armenian Coffee. All ingredients need to be at room temperature, except the butter. Make sure your butter is cold and firm, ortherwise you will get a giant lump instead of a nice uniform mixture. ~Ingredients ~ I used a 9 inch pan in the video 250 g all purpose flour (2 cups) 1/2 cup white sugar 1 cup of packed brown sugar 2 tsp baking soda 150g cold unsalted butter 1 egg 1 cup whole milk 1.5 tsp ground nutmeg 1/4 - 1/2 tsp cinnamon 1 cup walnuts in total (divided in half) ---------------------Bon Appetit----------------------------