Cooking traditional Chinese Rural Food | Living in nature

The flavors are captured in a jar of sauerkraut and wild rapeseed. The scent and oil of wild rapeseed are distinct. It can be seasoned without the use of specific additives. It is immediately pressed and pickled after blanching. It pairs well with rice and tastes wonderful, crunchy, and sour. #harvest #countrylife #traditional #villagelife #mountainlife #cookingvideo