How It's Made: Croissants.

The croissant is a buttery delight known for its flaky layers and crescent shape. Born from a meticulous process called lamination, the dough is folded to perfection. Whether enjoyed plain or filled with chocolate or savory delights, each bite is a symphony of textures and flavors. A global breakfast favorite, the croissant is a true indulgence, perfect with a cup of coffee or tea.