How rice conquered the world and its hidden costs - Carolyn Beans

Rice is a staple food for more than half of the world’s population, and it has been a part of many cultures and cuisines for thousands of years. But how did this humble grain become so popular and widespread? In this video, Carolyn Beans explores the history and evolution of rice, from its origins in Asia to its global expansion through trade and colonization. She also reveals the hidden costs of rice cultivation, such as its contribution to greenhouse gas emissions and climate change, and the challenges and opportunities for making rice production more sustainable and resilient.