The Only Grits Recipe You Need

How to make grits that are creamy, rich, and flavorful. We asked Chef Richard for his grits recipe, perfected over 20 years in Southern kitchens. These are are good! Ingredient Breakfast • 1 cup Grits, stone-ground Canned goods • 4 cups Chicken or vegetable stock Baking powder & spices • 1/4 tsp Black pepper, fresh ground • 3/4 tsp Sea salt, fine Milk • 4 tablespoons Butter • 1/4 cup Cream