Veg cutlets Ramadan Special Make and freeze recipe

Crispy Veg Cutlets Ingredients: Potato 4-5 medium size Capsicum 1/3 cup (chopped) Sweet Corn 1/3 cup Carrots 1/3 cup (chopped) Green peas 1/3 cup Onion 1 chopped Salt to taste Black pepper powder 1 tsp Red chilli powder 1 tbsp Coriander powder 1 tbsp Cumin powder 1 tsp Garam masala 1 tsp Amchur powder 1 tsp Mint chopped 1 tbsp Coriander 1 tbsp chopped Corn Flour 1 tbsp For coating Refined flour slurry Refined flour 1/3 cup Water as required Salt to taste Black pepper powder a pinch Crushed vermicelli Cornflour 1/3 cup Oil (for deep frying)