Mutton degi pulao

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. The beauty of a Mutton Pulao is that since it takes up to 2hrs to cook, it gets an opportunity to simmer for longer and develop a much deeper flavour. This is significantly longer than a Chicken Pulao, which only needs half an hour. Any cook worth their skill will know a slow and long simmer is key to releasing all those delicious juices and flavours.