healthy caramel slice
ingredients????
Cookie base:
- 150g oat flour (~1 2/3 cup)
- 40g melted coconut oil (~3 tbsp)
- 3 tbsp maple syrup
- Pinch of salt
Peanut caramel:
- 250g peanut butter (1 cup)
- 120g maple syrup (~1/2 cup)
Chocolate topping:
- 150g dark chocolate
- 1 tbsp coconut oil
????method????
1. Combine all the cookie base ingredients together. Pour the mixture into a small baking dish lined with parchment paper. Press it down evenly. Cook at 180°C for 12 mins.
2. Mix the peanut butter and maple syrup together until well combined. Add the peanut caramel onto the cookie base once it’s cooled down.
3. Melt the chocolate with the coconut oil and pour the mixture on the peanut caramel. Refrigerate until hardened.
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