Kunafa with custard and fresh fruits

Kunafa with custard and fruits is a delightful Middle Eastern dessert that combines the traditional flavors of kunafa (a pastry made from shredded phyllo dough) with creamy custard and fresh fruits. Here's a basic recipe to make it: Ingredients: - 1 package (about 16 oz) of shredded phyllo dough (kunafa/kataifi) - 1 cup unsalted butter, melted - 2 cups milk - 1/2 cup sugar - 2 tablespoons cornstarch - 1 teaspoon vanilla extract - Assorted fresh fruits (such as strawberries, kiwi, mango, or any fruits of your choice), sliced or diced - Crushed pistachios or almonds for garnish (optional) Instructions: 1. Preheat your oven to 350°F (175°C). Grease a baking dish or cake pan with butter or cooking spray. 2. In a mixing bowl, separate the strands of the shredded phyllo dough. Pour the melted butter over the dough and toss gently until evenly coated. 3. Press half of the butter-coated phyllo dough into the bottom of the greased baking dish, forming an even layer. Reserve the other half for the top layer. 4. In a saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth and creamy. Remove from heat and stir in the vanilla extract. Let the custard cool slightly. 5. Pour the custard over the bottom layer of the phyllo dough in the baking dish, spreading it evenly. 6. Arrange the sliced or diced fruits over the custard layer. 7. Cover the fruits with the remaining butter-coated phyllo dough, forming the top layer. 8. Bake in the preheated oven for 30-40 minutes, or until the kunafa is golden brown and crispy. 9. Once baked, remove from the oven and let it cool slightly before slicing. 10. Garnish with crushed pistachios or almonds, if desired, before serving. Enjoy your delicious kunafa with custard and fruits! It's best served warm or at room temperature.