Recipe For the meat

Recipe For the meat 1,5kg cover of beef 4 carrot 3 spring onions 3 stalks of celery 20g tomato paste 4 cloves garlic Rosemary, sage 1L demiglace Salt and pepper Cinnamon Star anise For the puree 1kg of boiled potatoes 50g peanut butter 50g butter 20g parmesan 100ml cream salt 1 teaspoon chives . .