Easy recipe for chicken in white sauce: a delicious and simple dish

Certainly! Here's a simple recipe for chicken with white sauce that's easy to make: Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 2 tablespoons olive oil - 2 tablespoons butter - 2 cloves garlic, minced - 2 tablespoons all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme (or any other herb of your choice) - Chopped fresh parsley for garnish (optional) Instructions: 1. Season the chicken breasts with salt and pepper on both sides. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. 4. Sprinkle the flour over the garlic and butter mixture. Stir constantly for 1-2 minutes to cook the flour and form a roux. 5. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Cook until the sauce thickens and bubbles. 6. Reduce the heat to low and pour in the heavy cream, stirring until well combined with the sauce. 7. Add the dried thyme (or your preferred herbs) to the sauce and season with additional salt and pepper if needed. 8. Return the cooked chicken breasts to the skillet, coating them with the white sauce. Simmer for a few minutes until the chicken is heated through and the sauce has thickened to your desired consistency. 9. Serve the chicken with white sauce , garnished with chopped fresh parsley if desired. You can pair it with rice, pasta, or vegetables for a complete meal. Enjoy your delicious and easy chicken with white sauce!