Homemade Eyelash Candy A simple recipe for chewy candy delight

To make homemade lashes sweets, you can follow this simple recipe. These are essentially soft, chewy candies that are similar to licorice and are usually enjoyed by pulling them apart into thin strands. Ingredients: - 1 cup granulated sugar - 1/2 cup light corn syrup - 1/4 cup water - 1/4 teaspoon salt - 1 teaspoon flavoring extract (such as cherry, strawberry, or any flavor of your choice) - Food coloring (optional) - Powdered sugar, for coating Instructions: 1. Prepare a baking sheet by lining it with parchment paper and dusting it lightly with powdered sugar. This will prevent the candy from sticking. 2. In a medium saucepan, combine the granulated sugar, corn syrup, water, and salt. Place the saucepan over medium heat and stir until the sugar dissolves. 3. Once the sugar has dissolved, insert a candy thermometer into the mixture. Cook the syrup without stirring until it reaches 250°F (121°C) - this is the hard ball stage. 4. Remove the saucepan from the heat and let it cool for a few minutes. Stir in the flavoring extract and food coloring (if using) until well combined. 5. Pour the mixture onto the prepared baking sheet. Let it cool slightly until it's cool enough to handle but still pliable. 6. Grease your hands lightly with cooking oil or butter, then begin pulling the candy into thin strands. Stretch each strand as thin as possible without breaking it. 7. Cut the strands into smaller pieces with scissors or a sharp knife. Roll each piece in powdered sugar to prevent them from sticking together. 8. Allow the candy to cool completely and firm up before serving. Store the lashes sweets in an airtight container at room temperature. Enjoy your homemade lashes sweets as a delicious treat or share them with friends and family!