Crispy borek recipe How to make delicious borek stuffed with cheese in the oven

To make crispy börek with cheese in the oven, you'll need the following ingredients: Ingredients: - Filo pastry sheets (yufka or phyllo dough) - Feta cheese or any other cheese of your choice (such as mozzarella or a mix of cheeses) - Olive oil or melted butter - Optional: Sesame seeds or nigella seeds for topping Instructions: 1. Preheat your oven to 375°F (190°C). 2. Prepare your filling by crumbling the feta cheese or grating the cheese of your choice. 3. Lay out one sheet of filo pastry on a clean surface and brush it lightly with olive oil or melted butter. Place another sheet on top and repeat until you have 3-4 layers of filo pastry. 4. Cut the layered filo pastry sheets into strips about 2-3 inches wide, depending on your preference. 5. Place a small amount of the cheese filling at one end of each strip. 6. Fold the end of the strip over the filling diagonally to form a triangle, then continue folding diagonally until you reach the end of the strip. This will create a triangular-shaped börek. 7. Place the börek triangles on a baking sheet lined with parchment paper, leaving a little space between each one. 8. Brush the tops of the börek triangles with more olive oil or melted butter. You can also sprinkle sesame seeds or nigella seeds on top for added flavor and texture. 9. Bake in the preheated oven for about 20-25 minutes or until the börek turns golden brown and crispy. 10. Once baked, remove the börek from the oven and let them cool slightly before serving. Enjoy your crispy börek with cheese as a delicious snack or appetizer! Feel free to adjust the filling ingredients according to your taste preferences. You can add herbs like parsley or dill to the cheese filling for extra flavor.