New delicious and nutritious chicken skeleton soup recipe

Chicken skeleton soup, also known as bone broth, is a nutritious and flavorful dish that's easy to make. Here's a basic recipe to get you started: Ingredients: - Chicken carcass (from a roasted chicken or raw chicken bones) - Water (enough to cover the bones in the pot) - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 3-4 garlic cloves, smashed - Fresh herbs like parsley, thyme, and bay leaves - Salt and pepper to taste Optional additional ingredients for extra flavor: - Ginger slices - Turmeric powder - Apple cider vinegar (to help extract minerals from the bones) - Mushroom stems - Leeks Instructions: 1. If you're using a raw chicken carcass, you can roast it in the oven first to add more depth of flavor. Otherwise, you can use leftover bones from a roasted chicken. 2. Place the chicken carcass or bones in a large stockpot and cover them with water. 3. Add the chopped onion, carrots, celery, garlic, and any additional optional ingredients you're using to the pot. 4. Tie the fresh herbs together with kitchen twine or place them in a cheesecloth to make them easier to remove later, and add them to the pot. 5. Bring the water to a boil over high heat, then reduce the heat to low and let the broth simmer gently. Skim off any foam or impurities that rise to the surface with a ladle or a spoon. 6. Let the broth simmer for at least 4-6 hours, or even longer for a richer flavor. The longer you simmer, the more nutrients and flavor will be extracted from the bones. 7. Once the broth is done simmering, remove the bones and vegetables from the pot using a slotted spoon or a mesh strainer. Discard the solids. 8. Taste the broth and season with salt and pepper to your liking. 9. Let the broth cool slightly before straining it through a fine-mesh sieve or cheesecloth to remove any remaining bits and achieve a clear broth. 10. Store the chicken skeleton soup in containers, either in the refrigerator for up to a week or in the freezer for several months. You can use it as a base for soups, stews, sauces, or simply enjoy it on its own as a warm and nourishing drink. Feel free to adjust the seasoning and ingredients based on your preferences. Enjoy your homemade chicken skeleton soup!