How to make fried chicken kofta with vegetables

Fried chicken kofta with vegetables is a delicious and flavorful dish that combines tender chicken koftas with a variety of vegetables. Here's a step-by-step recipe to help you make it at home: ### Ingredients: For Chicken Koftas: - 500 grams ground chicken - 1 onion, finely chopped - 2-3 green chilies, finely chopped (adjust according to your spice preference) - 2 tablespoons chopped coriander leaves - 1 tablespoon chopped mint leaves - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon garam masala powder - Salt to taste - Oil for frying For Vegetables: - 1 onion, sliced - 1 bell pepper (capsicum), sliced - 1 carrot, julienned - 1 cup cabbage, shredded - 1/2 cup green peas (fresh or frozen) - 2 tablespoons oil - 1 teaspoon cumin seeds - Salt and pepper to taste ### Instructions: #### 1. Prepare the Chicken Koftas: 1. In a large mixing bowl, combine ground chicken, finely chopped onion, green chilies, coriander leaves, mint leaves, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, and salt. 2. Mix everything well until all the ingredients are evenly incorporated into the chicken. 3. Take small portions of the chicken mixture and shape them into round koftas or small patties. #### 2. Fry the Chicken Koftas: 1. Heat oil in a frying pan or skillet over medium heat. 2. Once the oil is , carefully place the chicken koftas in the pan, making sure not to overcrowd the pan. 3. Fry the koftas until they are golden brown and cooked through, turning them occasionally for even cooking. 4. Once cooked, remove the koftas from the oil and place them on a plate lined with paper towels to drain excess oil. Set aside. #### 3. Prepare the Vegetables: 1. In the same pan used for frying koftas (you can use a separate pan if you prefer), heat 2 tablespoons of oil over medium heat. 2. Add cumin seeds to the oil and let them splutter for a few seconds. 3. Add sliced onions and sauté until they turn translucent. 4. Add julienned carrots, sliced bell pepper, shredded cabbage, and green peas to the pan. 5. Season the vegetables with salt and pepper according to your taste. 6. Stir-fry the vegetables until they are tender yet still crisp. Adjust seasoning if needed. #### 4. Assemble the Dish: 1. Once the vegetables are cooked to your liking, add the fried chicken koftas to the pan with the vegetables. 2. Gently toss everything together, ensuring that the koftas and vegetables are well combined. 3. Cook for an additional 2-3 minutes to let the flavors meld together. #### 5. Serve: 1. Transfer the fried chicken kofta with vegetables to a serving dish. 2. Garnish with freshly chopped coriander leaves or mint leaves if desired. 3. Serve with rice, naan, roti, or any bread of your choice. Enjoy your delicious fried chicken kofta with vegetables! Adjust the spices and vegetables according to your preferences for a personalized touch.