How to make a beautiful Sultan pie at home recipe and instructions

Making a beautiful Sultan pie at home requires attention to detail and a few key steps. Here's a recipe you can follow to create a delicious and visually appealing Sultan pie: Ingredients: For the crust: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 4-6 tablespoons ice water For the filling: - 4 cups thinly sliced apples (such as Granny Smith) - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 2 tablespoons all-purpose flour - 1 tablespoon lemon juice - 1 teaspoon vanilla extract For the topping: - 1/2 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup brown sugar - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cubed Instructions: 1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set aside. 2. To make the crust, combine the flour and salt in a large mixing bowl. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. 3. Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 4. While the dough is chilling, prepare the filling. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla extract. Toss until the apples are evenly coated. 5. In another bowl, make the topping by combining the flour, rolled oats, brown sugar, and salt. Add the cold cubed butter and use your fingers to mix until crumbly. Set aside. 6. On a floured surface, roll out the chilled dough into a circle slightly larger than your pie dish. Carefully transfer the dough to the prepared dish, gently pressing it into the bottom and up the sides. 7. Pour the apple filling into the crust, spreading it out evenly. Sprinkle the topping mixture over the apples, covering them completely. 8. Bake the pie in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil. 9. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving. 10. Optionally, you can dust the top of the pie with powdered sugar or serve it with a scoop of vanilla ice cream for added deliciousness. Enjoy your homemade Sultan pie!