Recipe of Dijon mustard, herbes de Provence, and pistachio minced lamb

Here's a delicious lamb recipe featuring Dijon mustard, herbs de Provence, and chopped pistachios: Ingredients: - 4 lamb chops or lamb leg steaks - 2 tablespoons Dijon mustard - 2 tablespoons chopped pistachios - 1 tablespoon herbs de Provence - Salt and pepper to taste - 2 tablespoons olive oil Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the Dijon mustard, chopped pistachios, herbs de Provence, salt, and pepper. 3. Rub the mustard mixture evenly over both sides of the lamb chops or steaks. 4. Heat the olive oil in an oven-safe skillet over medium-high heat. 5. Once the oil is , add the lamb chops or steaks to the skillet. Sear each side for about 2-3 minutes or until browned. 6. Transfer the skillet to the preheated oven and roast the lamb for about 10-15 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C). 7. Remove the lamb from the oven and let it rest for a few minutes before serving. 8. Serve the lamb chops or steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your crunchy and flavorful Dijon mustard, herbs de Provence, and pistachio-crusted lamb!