Delicious and easy to prepare pork chops with cream sauce

Here's a recipe for delicious and easy-to-prepare pork chops with a creamy sauce: Ingredients: - 4 boneless pork chops - Salt and pepper, to taste - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 2 tablespoons butter - 1/2 cup chicken broth - 1 cup heavy cream - 1 tablespoon Dijon mustard - Fresh chopped parsley, for garnish (optional) Instructions: 1. Season the pork chops: Pat the pork chops dry with paper towels. Season both sides of the pork chops with salt, pepper, paprika, garlic powder, and onion powder. 2. Cook the pork chops: In a large skillet over medium-high heat, melt the butter. Once the butter is and bubbly, add the seasoned pork chops to the skillet. Cook for about 4-5 minutes per side or until the pork chops are browned and cooked through. The internal temperature should reach 145°F (63°C). Transfer the cooked pork chops to a plate and cover them loosely with foil to keep warm. 3. Make the creamy sauce: In the same skillet used to cook the pork chops, pour in the chicken broth. Scrape any browned bits from the bottom of the skillet to incorporate the flavor into the sauce. Let the broth simmer for a minute or two. 4. Add the heavy cream and Dijon mustard to the skillet. Stir well to combine all the ingredients. Let the sauce simmer and thicken for about 3-4 minutes, stirring occasionally. Taste the sauce and adjust the seasoning if needed. 5. Serve: Place the cooked pork chops back into the skillet with the creamy sauce. Spoon the sauce over the pork chops, coating them evenly. Simmer for an additional minute to heat everything through. 6. Garnish and serve: Remove the skillet from heat. Sprinkle chopped parsley over the pork chops for a fresh finish, if desired. Serve the creamy pork chops with your favorite sides like mashed potatoes, steamed vegetables, or a salad. Enjoy your delicious and tender pork chops with creamy sauce!