Recipe Roast beef with herbs, garlic and pepper
Grilled beef tenderloin with herb, garlic, and pepper glaze is a delicious dish that combines the tenderness of beef tenderloin with the savory flavors of herbs, garlic, and pepper. Here's a simple recipe to make this mouthwatering dish:
Ingredients:
- 1 beef tenderloin, about 2-3 pounds
- Salt and pepper to taste
- 2 tablespoons olive oil
For the herb, garlic, and pepper glaze:
- 4 cloves garlic, minced
- 2 tablespoons fresh chopped herbs (such as rosemary, thyme, and parsley)
- 1 teaspoon freshly ground black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
Instructions:
1. Preheat your grill to medium-high heat.
2. Season the beef tenderloin generously with salt and pepper, and drizzle with olive oil. Rub the seasoning into the meat to ensure even coating.
3. In a small bowl, mix together the minced garlic, chopped herbs, black pepper, balsamic vinegar, honey (or brown sugar), soy sauce, Dijon mustard, and Worcestershire sauce to make the glaze.
4. Place the seasoned beef tenderloin on the preheated grill. Cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time according to your desired level of doneness.
5. During the last few minutes of grilling, generously brush the herb, garlic, and pepper glaze onto the beef tenderloin, turning and brushing until the glaze caramelizes and forms a flavorful crust.
6. Once the beef tenderloin reaches your preferred level of doneness and the glaze has caramelized, remove it from the grill and let it rest for a few minutes before slicing.
7. Slice the grilled beef tenderloin into thick slices and serve with any remaining glaze drizzled on top. You can also garnish with fresh herbs for added flavor and presentation.
Enjoy your delicious grilled beef tenderloin with herb, garlic, and pepper glaze! This dish pairs well with roasted vegetables, mashed potatoes, or a fresh garden salad.
