A delicious homemade coleslaw recipe to serve alongside steak

Coleslaw is a classic side dish that pairs well with various main courses, including strips like chicken strips or fish sticks. Here's a simple recipe to make coleslaw salad: Ingredients: - 1/2 head of cabbage, shredded (about 4 cups) - 2 carrots, grated - 1/2 cup mayonnaise - 2 tablespoons apple cider vinegar - 1 tablespoon honey or sugar (adjust to taste) - 1/2 teaspoon Dijon mustard - Salt and pepper to taste - Optional: chopped fresh parsley or green onions for garnish ### Instructions: 1. **Prepare the Vegetables:** - Shred the cabbage using a sharp knife or a food processor. You want thin, uniform strips. - Grate the carrots using a box grater or a food processor. 2. **Make the Dressing:** - In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, salt, and pepper until well combined. Adjust the sweetness and seasoning according to your taste preferences. 3. **Combine Ingredients:** - In a large mixing bowl, combine the shredded cabbage and grated carrots. - Pour the dressing over the vegetables and toss well until everything is evenly coated with the dressing. 4. **Chill and Serve:** - Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together and for the salad to chill. - Before serving, give the coleslaw a final toss and garnish with chopped parsley or green onions if desired. 5. **Serve with Strips:** - Plate your strips (chicken, fish, etc.) alongside a generous portion of coleslaw. - Enjoy your delicious meal! This coleslaw recipe is customizable, so feel free to add extra ingredients like shredded red cabbage, sliced bell peppers, or chopped apples for additional flavor and texture. Adjust the sweetness and tanginess of the dressing to suit your taste buds.