Delicious chicken balls stuffed with mozzarella a sticky and delicious recipe

Here's a simple recipe for making chicken balls stuffed with mozzarella cheese: Ingredients: - 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 large egg - Mozzarella cheese, cut into small cubes (enough for stuffing) - Olive oil (for frying) Instructions: 1. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, pepper, and egg. Mix everything together until well combined. 2. Take a small amount of the chicken mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center, then wrap the chicken mixture around the cheese to form a ball. Make sure the cheese is completely covered with the chicken mixture, sealing it well. 3. Repeat this process until all the chicken mixture is used, making sure you have enough cheese cubes for stuffing. 4. Heat some olive oil in a frying pan over medium heat. 5. Carefully place the chicken balls in the oil, making sure not to overcrowd the pan. Cook the balls for about 5-6 minutes per side, or until they are golden brown and cooked through. You may need to cook them in batches depending on the size of your pan. 6. Once cooked, remove the chicken balls from the pan and place them on a plate lined with paper towels to drain any excess oil. 7. Serve the chicken balls warm as an appetizer or main dish. You can also serve them with marinara sauce or your favorite dipping sauce on the side. Enjoy your delicious chicken balls stuffed with gooey mozzarella cheese!