Delicious, creamy white rice pudding with milk, cream and nutty toppings

To make white rice with milk and cream, along with nuts on top, you can follow these steps: Ingredients: - 1 cup white rice - 2 cups milk - 1/2 cup heavy cream - 1/4 cup sugar (adjust to taste) - Pinch of salt - 1/2 teaspoon vanilla extract - Mixed nuts (almonds, walnuts, pistachios, etc.), chopped Instructions: 1. Rinse the white rice under cold water until the water runs clear. This helps remove excess starch. 2. In a medium-sized saucepan, combine the rinsed rice, milk, heavy cream, sugar, and a pinch of salt. 3. Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally. 4. Once the mixture starts boiling, reduce the heat to low and let it simmer, covered, for about 20-25 minutes or until the rice is cooked and the mixture has thickened to a creamy consistency. 5. Stir in the vanilla extract towards the end of the cooking time. 6. Remove the saucepan from the heat and let the rice pudding cool slightly. 7. While the rice pudding is cooling, toast the chopped nuts in a dry skillet over medium heat until they are fragrant and lightly browned. Keep an eye on them to prevent burning. 8. To serve, spoon the warm rice pudding into individual serving bowls and sprinkle the toasted nuts on top. 9. You can optionally garnish with a sprinkle of cinnamon or nutmeg for extra flavor. Enjoy your creamy white rice pudding with milk and cream, topped with crunchy toasted nuts!