Pakora Platter with Magic Masala Recipe By Mama's Kitchen (Iftar special)

One pakora batter which you can use for any vegetable you like. And an amazing magic masala to take the taste to next level, you can use it for pakoras, fries, or any other fried items. #HappyCooking To You #Mamaskitchen #Pakora #Ramadan Recipes Recipe in English: Ingredients: Prepare Pakora Batter: -Besan (Gram flour) sifted 1½ kg -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Zeera (Cumin seedtbs roasted & crushed ½ tb -Namak (Salt) 1 tbs or to taste -Zarda ka rang (Orange food color) ¼ tsp -Baking powder 1 & 1½ tsp -Water 2 tbs -Hari mirch (Green chilli) paste 2 tbs -Cooking oil 1 tb -Hara dhania (Fresh coriander) chopped 1-2 tbs Aloo ke Pakory: -Aloo (Potatoes) julienne 2 Cups -Cooking oil for frying Phool gobhi Pakoray: -Phool gobhi (Cauliflower) small florets 2 Cups -Cooking oil for frying Palak Pakoray: -Palak (Spinach) roughly chopped 2 Cups -Cooking oil for frying Lauki ke Pakoray: -Lauki (Bottle gourd) thin slices 2 Cups -Cooking oil for frying Chatpatta Magic Masala: -Zeera (Cumin seeds) 2 tbs -Ajwain (Carom seeds) 1½ tbs -Sabut dhania (Coriander seeds) 3 tbs -Kala zeera (Caraway seeds) 1 tsp -Tatri (Citric acid) 1½ tbs -Namak (Salt) 2 tsp or to taste -Kala namak (Black salt) 1 tbs -Lal mirch powder (Red chilli powder) 2 & 1½ tbs or to taste -Lehsan powder (Garlic powder) 1 & 1½ tbs -Chicken powder 4 tbs -Pyaz (Onion) fried ¼ Cup Directions: Prepare Pakora Batter: -In a bowl, add gram flour, red chilli powder, cumin seeds, salt, orange food color, baking powder & mix well. -Gradually add water, green chilli paste & whisk well until smooth batter is formed. -Add cooking oil & whisk well. -Add fresh coriander & mix well. Aloo ke Pakoray: -In a bowl, add potatoes, prepared pakora batter & mix well. -In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy. Phool gobhi Pakoray: -In a bowl, add cauliflower florets, prepared pakora better & mix well. -In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy. Palak Pakoray: -In a bowl,add spinach, prepared pakora batter & mix well. -In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy. Lauki ke Pakoray: -In a bowl, add bottle gourd, prepared pakora batter & mix well. -In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy. Prepare Chatpatta Magic Masala: -In a spice mill, add cumin seeds,carom seeds, coriander seeds, caraway seeds, citric acid, salt, black salt, red chilli powder,garlic powder, chicken powder, fried onion & grind to make powder.Chatpatta magic masala is ready! -Can be stored in an airtight jar up to 1 month (cool & dry place). -Sprinkle chatpatta magic masala on pakora platter & serve with chutney or tomato ketchup!