Fish Fry

Sure, here is a simple recipe for fish fry: Ingredients: 1 pound fish fillets (such as cod, tilapia, or catfish) 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste 1 cup milk Vegetable oil, for frying Instructions: Preheat your oven to 200 degrees Fahrenheit. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. Pour the milk into another shallow dish. Dip the fish fillets in the milk, then coat them in the flour mixture. Heat about an inch of vegetable oil in a large, heavy-bottomed pan over medium-high heat. When the oil is hot, carefully add the coated fish fillets to the pan. Fry the fish for about 2-3 minutes on each side, or until it is golden brown and crispy. Transfer the fried fish to a wire rack or paper towel-lined plate to drain any excess oil. Place the fried fish in the preheated oven to keep warm while you fry the remaining fillets. Serve the fish hot, with your choice of dipping sauces or toppings. Enjoy!