Tandoori Mixed Grill_ A Flavorful recipe

The Tandoori Mixed Grill is a wonderful Indian dish that brings together a variety of meats, marinated in a mix of aromatic spices and yoghurt, and cooked in a traditional tandoor oven. The result is a feast of flavors, beautifully charred and smoky. For those who do not have a tandoor oven, a grill or oven will work just as well. Ingredients: - 500g chicken pieces (legs or breasts) - 500g lamb chops - 2 large onions - 2 large bell peppers - 2 large tomatoes - 2 lemons - 100g Greek yoghurt - 5 cloves of garlic - 1 inch piece of ginger - 2 teaspoons of turmeric powder - 2 teaspoons of cumin powder - 2 teaspoons of coriander powder - 2 teaspoons of garam masala - 1 teaspoon of red chili powder - Salt to taste - Fresh coriander for garnish Instructions: 1. Start by making the marinade. In a bowl, mix the yoghurt, crushed garlic, grated ginger, turmeric, cumin, coriander, garam masala, chili powder, and salt. 2. Add the chicken and lamb to the marinade, making sure all pieces are well coated. Cover the bowl and leave in the fridge for at least two hours, or overnight if possible. 3. Preheat your grill or oven to high heat. If using wooden skewers, soak them in water to prevent burning. 4. Cut the onions, bell peppers, and tomatoes into large chunks. Thread the marinated meat and vegetables onto the skewers, alternating between different types. 5. Cook the skewers on the grill or in the oven for around 20 minutes, or until the meat is cooked through and slightly charred. Turn them occasionally to make sure they cook evenly. 6. Squeeze fresh lemon juice over the skewers and garnish with fresh coriander. Serve with naan bread or rice, and enjoy your Tandoori Mixed Grill. Remember, the key to this dish is the marinade. The longer the meat soaks in the spices and yoghurt, the more flavorful it will be. Enjoy this recipe and the rich, smoky flavors of traditional Indian cuisine.