Aloo Pyaaj ke Pakode

Aloo Pyaaj ke Pakode, also known as potato and onion fritters, are a popular Indian snack enjoyed across the country. Slices of potatoes and onions are coated in a seasoned chickpea flour batter and deep-fried until golden and crispy. These pakoras are crunchy on the outside and soft on the inside, bursting with the flavors of earthy potatoes and pungent onions. They are often served with tangy chutneys or spicy sauces, making them a delightful treat during rainy days or as a tea-time snack.