Try Now Sheet-Pan Chicken Fajitas with Summer Vegetables.

This is another easy and fast meal when you don’t want to (or can’t!) spend a lot of time cooking. I’ve found this recipe is also super kid-friendly, even for the pickier eaters. Who doesn’t love fajitas? This recipe is also super adaptable for those who eat a plant-based diet. The chicken in this recipe can easily be swapped out for chickpeas or mushrooms. This recipe also stores well in the refrigerator if you’re using it for meal prep! Store the vegetables and chicken separately in airtight containers in the refrigerator for up to five days. TECHNIQUE TIPS: Do not slice the chicken before roasting in the sheet pan. Use chicken thighs instead of chicken breast in this recipe. Since thighs are fattier than chicken breast, they do not easily dry out if overcooked in the oven. Pat the chicken dry with a paper towel, then lightly spray with olive oil (or choice of oil) before seasoning. The oil acts as a binder for the seasoning.