How people in Inner Mongolia store their food

Hey guys, welcome back to my channel! Today, we're going to talk about how people in Inner Mongolia store their food. First of all, let's talk about why food storage is so important in Inner Mongolia. The region experiences extreme weather conditions, with temperatures ranging from -40°C in winter to 30°C in summer. This means that food can spoil quickly if not stored properly. So, how do people in Inner Mongolia store their food? One common method is by drying. This is especially popular for meat and dairy products like cheese and yogurt. The drying process removes moisture from the food, making it less susceptible to spoilage. Once dried, the food can be stored for months without refrigeration. Another popular method is fermentation. Fermented foods like pickles and sauerkraut are staples in Inner Mongolian cuisine. Fermentation not only preserves the food but also adds a unique flavor and nutritional value. For grains like rice and wheat, people in Inner Mongolia use airtight containers made of clay or wood. These containers keep out moisture and pests, ensuring that the grains stay fresh for a long time. Finally, some people in Inner Mongolia still use traditional underground storage pits called "kang." These pits are dug into the ground and lined with straw and clay. Food is stored inside the pit, which maintains a cool and dry environment. In conclusion, people in Inner Mongolia have developed various methods to store their food in order to survive the harsh climate. From drying to fermentation to underground storage pits, these methods have been passed down for generations and continue to be an important part of Inner Mongolian culture. Thanks for watching! Don't forget to like and subscribe for more videos like this. See you next time!