The Risks of Consuming High Seafood Diets: Increased Exposure to 'Forever' Chemicals

Dominic Maiyo
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Eating seafood is often considered a healthy dietary choice due to its high protein content and omega-3 fatty acids, which are beneficial for heart health and brain function. However, recent research suggests that consuming too much seafood may come with a hidden risk: increased exposure to per- and polyfluoroalkyl substances (PFAS), commonly referred to as 'forever' chemicals.

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