Garlicky Crab and Brown Butter Pasta.

The classic combination of crab, butter, garlic and lemon come together to form a rich, silky sauce in less than the time it takes to boil pasta. Browning the butter adds a complex caramel flavor that underscores the sweetness of the briny crab. This is delicious with regular butter and canned crab and becomes a luxurious special occasion dish with European-style butter and fresh crab meat. Serve alongside simply sautéed greens and a radicchio salad for a complete, relaxed meal.