The-Most-Shocking-Japanese-Breakfast

Japanese breakfasts can be surprising to those unfamiliar with them. Unlike typical Western breakfasts, which often include eggs, toast, and cereal, a traditional Japanese breakfast consists of a diverse array of dishes. This can include steamed rice, miso soup, grilled fish, pickled vegetables (tsukemono), fermented soybeans (natto), nori seaweed, and perhaps some tofu. The emphasis is on balance, nutrition, and incorporating a variety of flavors and textures. While it may seem unusual to some, many find Japanese breakfasts to be both satisfying and nutritious once they give them a try.