Chicken and tortellini

Chicken and Tortellini✨ ???? Ingredients: - Chicken breasts, sliced (Pechugas de pollo) - Flour (Harina) - Salt and pepper (Sal y pimienta) - Paprika (Pimentón) - Chili flakes (Copos de chile) - Olive oil (Aceite de oliva) - Butter (Mantequilla) - Garlic, minced (Ajo, picado) - Sundried tomatoes, chopped (Tomates, picados) - Chicken stock (Caldo de pollo) - Cream (Crema) - Parmesan cheese, grated (Queso parmesano, rallado) - Mixed Italian herbs (Hierbas italianas mixtas) - Onion powder (Cebolla en polvo) - Smoked paprika (Pimentón ahumado) - Uncooked tortellini (Tortellini sin cocer) - Fresh parsley, chopped (Perejil fresco, picado) ???? Instructions: 1️⃣ Marinate the chicken slices with flour, salt, pepper, paprika, and chili flakes. 2️⃣ In a skillet, heat olive oil and butter over medium-high heat. 3️⃣ Fry the marinated chicken until golden brown on both sides, then set aside. 4️⃣ In the same skillet, add minced garlic and chopped sundried tomatoes. Cook until fragrant. 5️⃣ Pour in chicken stock and cream. Stir in grated Parmesan cheese, mixed Italian herbs, onion powder, and smoked paprika. 6️⃣ Add the uncooked tortellini to the skillet and cook for about 12 minutes, or until the tortellini is tender. 7️⃣ Return the cooked chicken to the skillet and mix well with the tortellini and sauce. 8️⃣ Garnish with fresh chopped parsley and Parmesan cheese before serving