Traditional Turkish Ice Cream
Turkish Ice Cream has hard texture and resistance to melting. This is called Maraş Ice Cream which melts more slowly than other kinds of ice cream.
It is made from extremely concentrated goat's milk and kneaded for a long time, makin it very hard and flexible. Also, the reason why it is sticky is that the mixture of goat milk, sugar and sahleb gains density and makes it strech like gum.
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