Been making this dish all week and my family has been asking for more

Everywhere there should be relevant food, in a restaurant restaurant food, at home homemade, at workshops interesting. I enjoy thinking about food as such, about the desired flavors in the current time period, summer, winter, autumn, everything has its own character and taste. But consider the fact that you should not simplify an existing dish, you should not neglect the attention to food. At the same time, the food should be varied and tasty. These are the postulates I follow when creating any dish, only I make them to my taste, and you only have to change them at your discretion