Your guests will be amazed! An incredibly deliciousappetizer for the holiday table!

Crab sticks ~ 200 g Processed cheese ~ 200 g (2 pieces) Boiled eggs - 2 pcs. Garlic - 3 cloves Mayonnaise – 2-3 tbsp. (~80g) dill Salt, pepper – to taste. Quail eggs - 9 pieces (or replace with black olives or even caviar). --- FILLING - II: Crab sticks - 200 g Hard cheese - 100 g Tomato - 1 piece (small) Smoked meat - 100 g Boiled eggs - 1-2 pcs Mayonnaise - 3 tbsp. Salt, pepper – to taste. black olives - 9 pcs. The filling can be designed in completely different ways, it all depends on your taste preferences. ????‍????PREPARATION: Thaw the puff pastry (in the fridge) and then, without rolling it out, cut it into squares (~10 x 10 cm). Cut the corners off one edge. Make lace edges. Gather the dough in the middle on the flat side of the square and press down well. Form grooves with a skewer and press lightly. Place the shells on a baking sheet and brush with egg. Bake in a preheated oven at 180°C for 10-12 minutes. Allow to cool and carefully (without pressing the shells) cut lengthways, but not all the way through. Fill the shells with the prepared filling ~ 1.5 tbsp. OPTIONAL GREENS WHEN SERVING.