Can a Next Level Chef Mentor Cook Better Chicken Wings than Gordon Ramsay (Ft Tini Younger)

Gordon is putting out his toughest challenge yet to fellow Mentor Richard Blais....can he come up with a Next Level Recipe just by watching Gordon's viral Chicken Wing recipe? Will Richard copy Gordon or go for something in his wheelhouse? Especially since he's using the Bottom Kitchen Utensils! Either way, he's being judged by former contestant and @biteoriginals host Tini Younger! Will he impress his former mentee? Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on Hulu here: http://hulu.com/series/next-level-chef INGREDIENTS Neutral oil, for frying 1 pound chicken drumsticks Kosher salt Freshly ground black pepper Dredge ½ cup all purpose flour ½ cup rice flour 2 tablespoons cornstarch Freshly ground black pepper Kosher salt Lemon Pepper Sauce ½ cup unsalted butter 2 tablespoons garlic paste 2 tablespoons lemon curd 2 tablespoons white soy sauce 1 tablespoon sauce Kosher salt 1 teaspoon liquid seasoning Freshly ground black pepper Garnish Scallions, sliced Sesame seeds Parsley, chopped Lemon wedges PROCEDURE 1. Heat your oil to 350℉. 2. Prep your chicken: Use a paring knife to scrape the skin of the chicken from the tip of the bone down to the flesh, exposing the bone completely. 3. Season the chicken wings with salt and pepper. 4. Make the dredge: In a large mixing bowl, whisk together the all purpose flour, rice flour, cornstarch, black pepper and salt. 5. Toss the wings in the dredge to coat completely. Shake off any excess dredge and place the wings into the oil and fry until golden brown and the internal temperature of the chicken reaches 165℉, about 5 minutes. Remove the wings to a wire rack and season with salt. 6. Make the sauce: In a large skillet, combine half the butter, garlic paste, lemon curd, soy sauce and sauce. Bring the mixture to a simmer and season with salt, liquid seasoning and plenty of black pepper. Remove the sauce from the heat and stir in the remaining butter until it melts completely. 7. Toss the wings in the sauce and sprinkle with sliced scallions, sesame seeds and chopped parsley. Serve with lemon wedges.