A little secret and the meat turns into a masterpiece!
Ingredients:
cabbage: 2 pc
pork neck: 1.5 kg (3 lb)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
LEAVE: 30 MIN
mushrooms: 250 g (8.8 oz)
tomatoes: 2 pc
cheese: 200 g (7.1 oz)
Sauce:
yolk: 4 pc
melt
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