Squid Pepper Fry Recipe.

स्क्वीड पेपर फ्राई रेसिपी skveed pepar phraee resipee Squid Pepper Fry Recipe Squid - 500 grams Onion - 1 no Dry Red Chilli - 5 nos Coriander Seeds - 1 tsp Cumin Seeds - ¼ tsp Black Peppercorns - 1 tsp Garlic - 10 cloves Ginger - ½ inch Garam Masala Powder - 1 tsp Lemon Juice - 1 tsp Turmeric Powder - ¼ tsp Curry leaves - 10 nos Water - 2 tbsp Salt - To Taste Coconut Oil - 2 tbsp Black Pepper Powder - ¼ tsp Instructions: 1. Dry Roast, Coriander Seeds, Dry Red Chilli, Black Peppercorns and Cumin Seeds in a pan. 2. In a mixer grinder, grind the dry roasted spices along with Onion, Garam masala powder, turmeric powder, lemon juice, ginger, garlic, salt and water into a smooth paste. 3. Marinate the squid with the ground masala paste. 4. In a pan, heat oil, add marinated squid and roast on high flame, stirring at intervals. 5. Add curry leaves and continue to roast the squid. Add ¼ tsp of Black Pepper Powder. 6. The total cooking time will be around 6-7 mins. 7. Remove the pan from heat. Serve the squid hot as an appetizer.