How to cook whole Chicken

This is about roasting whole chicken fire. Chargha is a Pakistani dish that involves roasting a whole chicken over high heat. It is typically marinated in a mixture of yogurt, spices, and lemon juice before being cooked. Here is a recipe you can try to make chargha at home: Ingredients: 1 whole chicken 1 cup plain yogurt 1 tbsp lemon juice 1 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1 tsp salt 2 tbsp oil Instructions: In a large bowl, mix together the yogurt, lemon juice, chili powder, cumin, coriander, garam masala, and salt. Place the chicken in the bowl and rub the marinade all over it, making sure to coat it evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Preheat your grill to high heat. Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for 45-60 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F. Remove the chicken from the grill and let it rest for 10 minutes before carving. Serve with rice or your choice of side dishes.