A Day with the Sous Chef at One of America's Most Influential Restaurants Bon Appétit

motiur
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“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann Cromley, sous chef at Chez Panisse in Berke

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Thai Lime Shrimp Marinating Method

Thai Lime Shrimp Marinating Method

manny pakwan 1 views
Bring bold Thai flavors to your kitchen with this easy Thai Lime Shrimp Marinating Method! In this video, you'll learn how to marinate fresh shrimp using a vibrant blend of lime juice, garlic, fish sauce, fresh herbs, and aromatic seasonings to create a perfectly balanced sweet, sour, salty, and...
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