Croissants

Croissants are a type of French pastry made from layers of buttery, flaky dough that are rolled and folded to create a crescent shape. They are often served for breakfast or as a snack, and can be filled with various sweet or savory fillings. Croissants are made by first mixing together flour, yeast, sugar, and salt to create a dough. The dough is then rolled out and a layer of butter is placed on top. The dough is then folded and rolled out again, and the process is repeated several times to create many layers of butter and dough. The dough is then shaped into crescent shapes and baked until it is golden brown and flaky. Croissants are a popular treat in bakeries and coffee shops around the world.