Brooklyn Beckham gets a roasting over 'raw' beef in latest tutorial

Brooklyn Beckham well and truly got a roasting as he gave his spin on a traditional Sunday dinner 'Michelin style' in his latest cooking . Taking to Instagram on Wednesday, the budding chef, 23, was joined by former Michelin cook Kevin Lee to present the tutorial. But as he presented the step-by-step guide, Brooklyn's fans were stunned by the sheer amount of butter and oil used for the meal, with some saying the meat was far too raw when he proudly plated it up. Brooklyn started out by slathering the huge roasting joint with two slabs of butter, garlic and herbs before putting it in the oven. Next up were the potatoes which were covered in oil and beef fat to make them 'really crispy', and plenty of Yorkshire puddings which collected a pool of oil in the centre. Again, the pair turned to butter when cooking carrots mixing it with carrot juice to create a glaze over the vegetables. After taking a bite, Brooklyn said: 'Just like a have it in England. The best Sunday roast.' But it seems some of his followers begged to differ. One wrote: 'I don't think I would eat meat like that', while another follower added: 'Might as well bite the cow while it's grazing.' A third chimed: 'Kind of rare', while others were offended by the sheer amount of butter used in the meal.